Tess is one half of the team at Piquenique Wines with Niccolo Corturri on the San Juan Islands of Washington State. Tess will talk and taste us through the very special farming and fermentation techniques employed to make these really special wines! These wines are made in minuscule amounts and we get very little of them on this side of the world. SO, This is a DON’T MISS event.
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Earlier Event: March 22
Herbalism Workshop: Fire Cider
Later Event: March 25
Bow Market Book Fair