Join us Upstairs at Bow for ‘Out of Many One People - A Supper Club’ by Boston Magazine’s Best Up and Coming Chef, Chef Kendall DaCosta. Delve into a culinary excursion around the world highlighting Caribbean and Afro-American cuisine. Each dish is a delightful amalgamation of global culinary techniques, meticulously crafted to evoke a sense of nostalgia.
Featuring:
Live music, local artists, 5 courses, 4 cocktails, and a champagne toast. Featuring Angel's Envy Bourbon Whiskey